Commodities We Track

Bambara Nuts

A type of groundnut, a popular legume in Nigeria.

Brown Beans (Oloyin)

A variety of cowpea known for its sweet taste.

Dried Chilli Pepper

Dried fruit of plants from the genus Capsicum, used as a spice.

Dried Ginger

The dried rhizome of the ginger plant, used as a spice.

Groundnut

Also known as peanut, a legume crop grown mainly for its edible seeds.

Gum Arabic GR-I

Gum Arabic GR-II

Gum Arabic GR-III

Imported Rice

Rice imported from other countries, typically parboiled.

Local Rice

Locally grown and processed rice, such as Ofada or Abakaliki rice.

Maize (White)

A common cereal grain, white variety.

Maize (Yellow)

A common cereal grain, yellow variety.

Millet

A small-seeded grass, highly tolerant of drought and other extreme weather conditions.

Paddy Rice

Unhusked rice, a major staple food.

Paddy Rice

Locally grown paddy rice, unprocessed.

Sesame Seed

A flowering plant in the genus Sesamum, also called benne.

Sorghum (Red)

A variety of sorghum often used in traditional drinks and porridges.

Sorghum (White)

A versatile grain used for food and feed.

Soya Beans

A species of legume native to East Asia, widely grown for its edible bean.

Sweet Potato

A large, starchy, sweet-tasting tuberous root.

Wheat

A cereal grain which is a worldwide staple food.

White Beans

A variety of cowpea with a white skin.